Les Plats

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Velouté de brocolis et son nuage à l'arôme de truffes blanche                                                                                              10€

Tourte de foies de volailles  aux échalotes rehaussée de gouttes de porto                                                                   10€

Filets de harengs fumés , salade de choux rouge à l'orange                                                                                                     10€

Salade de chèvre chaud fermier                                                                                                                                                          10,50€

Flan de crevettes au curcuma , réduction de cresson                                                                                                                 12€

Salade de mesclum en méli-mélo de saumon et mangue                                                                                                         13 €

Terrine de foie gras de canard maison, parfumée d'oranges confites                                                                              17€

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La suggestion du Chef                                                                                                                                                                                     16€ => 15€

Plat au choix du menu à 23€                                                                                                                                                                       16€ =>15€ 

 Filet de boeuf poêlé , réduction de vin miellé ( 130grs )                                                                                                                      20€

 Gambas sauvages grillées, décortiquées au parfum de garrigue                                                                                                   20€

Filet de st pierre rôti , jus de crustacés au curry                                                                                                                                        21€

Filet de boeuf grillé et sa confiture d'oignons au romarin (180grs)                                                                                                25€

Escalopes de Foie gras poêlées , chutney de figues                                                                                                                                    25€

Noix de st Jacques de la manche simplement meunière parfumée à l'arôme de truffes blanche                           28€

Tournedos façon Rossini                                                                                                                                                                                             34€

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Repas du jeune gourmet (jusqu'à 10 ans) 1 suggestion + duo de glaces                                                                                                                       10€