Les Plats

__________________

Salade fruitée au jambon de montagne                                                                                                                                                              10€

Pain de légumes de saison et bouquet de mesclun                                                                                                                                     10€

Chausson de gorgonzola aux poires                                                                                                                                                                       10€

Salade de chèvre chaud fermier                                                                                                                                                                                11€

Gougère de crabe , bouquet de mesclun                                                                                                                                                              12€

Gratin d'asperges au conté                                                                                                                                                                                             12 €

Salade gourmande(magret fumé,copeaux de foie gras,gésiers confits)                                                                                         13€

__________________

 

La suggestion du Chef                                                                                                                                                                                                       15€

Plat au choix du menu à 24€                                                                                                                                                                                        15€ 

 Gambas sauvages grillées décortiquées, au parfum de garrigue                                                                                                      21€

Filet de st pierre rôti , jus de crustacés au curry                                                                                                                                            22€

Souris d'agneau confite parfumé à la menthe                                                                                                                                                  26€

Filet de boeuf grillé et sa confiture d'oignons au romarin (180grs)                                                                                                 26€

Escalopes de Foie gras poêlées , chutney de figues                                                                                                                                      25€

Noix de st Jacques de la manche simplement meunière parfumée à l'arôme de truffes blanche                            26€

Tournedos façon Rossini                                                                                                                                                                                               34€

__________________

 

Repas du jeune gourmet (jusqu'à 10 ans) 1 suggestion + duo de glaces                                                                                                                       10€